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Cashew Shrimp (腰果虾仁)

Step 1 of 7 · Recipe makes 4 portions

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Combine shrimp, Shaoxing wine, salt, and cornstarch in a medium-sized bowl. Mix well so the shrimp are evenly coated with a thin slurry.

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2 teaspoons Shaoxing wine

1/4 teaspoon salt