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Chinese Braised Chicken with Mushroom (小鸡炖蘑菇)

Step 1 of 9 · Recipe makes 4 portions

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Place dried shiitake mushrooms in a medium-sized bowl and add warm water to cover. Rehydrate mushrooms until soft, 20 minutes or so. Set aside. Reserve the soaking water once done.

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10 medium (total 35 g) dried shiitake mushrooms