Recipe mode

Cantonese Lettuce with Oyster Sauce (蚝油生菜)

Step 1 of 5 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Cut the tough ends off the lettuce and halve the lettuce lengthwise. Rinse with cold tap water then drain thoroughly. Prepare a large bowl of water with ice for a water bath.