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Chinese Eggplant with Garlic Sauce (红烧茄子)

Step 1 of 7 · Recipe makes 2 portions

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(Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.

For this step

1 teaspoon salt

1 tablespoon water