Omnivore’s Cookbook logoOmnivore’s Cookbook
Recipe mode
The Best Cantonese Roast Chicken (广式烧鸡)
Step 1 of 16 · Recipe makes 4 portions
Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Rinse chicken with tap water and pat dry with a paper towel.

For this step
1 (4 to 5 pound / 2 kg) whole chicken
Powered bymıfoodo