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Pork Liver Soup with Spinach (猪肝菠菜汤)

Step 1 of 6 · Recipe makes 1 portion

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Place the pork liver in a large bowl. Rinse with cold water a few times, then add cold water to cover completely. Soak for 15 minutes. Drain off and discard the water. Slice the liver into 1/4” (4mm) thick pieces and place in a medium size bowl.

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8 oz (225 g) pork liver