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Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai)

Step 1 of 12 · Recipe makes 6 portions

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Reserve 3 to 4 shrimp, and chop them into small pieces. Mince the rest of the shrimp as finely as possible.

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1/2 lb shelled and deveined raw shrimp