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Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Step 1 of 12 · Recipe makes 4 portions

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Prepare the dried lily flowers, shiitake mushrooms and wood ear mushrooms: Place each ingredient in a separate medium-sized bowl and pour boiling water on top to cover by at least 1” (2.5 cm). Press the ingredients down to submerge into the water. Rehydrate for 20 minutes, until they turn soft throughout.

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25 g (1/2 cup) dried lily flowers

1 tablespoon water