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Kung Pao Tofu (宫爆豆腐)

Step 1 of 8 · Recipe makes 4 portions

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Cut tofu into 2/3” (1.5 cm) cubes and transfer to a large ziploc bag. Add soy sauce and maple syrup. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 10 to 15 minutes.

For this step

1 block (16 ounces / 450 g) firm tofu