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Chinese tomato beef soup (番茄肥牛汤)

Step 1 of 6 · Recipe makes 4 portions

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Add oil to a 4 quart pot and heat over medium heat until hot. Add the ginger and garlic. Stir and cook for 30 seconds to release fragrance.

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1 tablespoon ginger (, minced)

2 cloves garlic (, minced)