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Jing Jiang Rou Si (Peking Shredded Pork, 京酱肉丝)
Step 1 of 10 · Recipe makes 4 portions
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Add the pork, Shaoxing wine and egg white in a medium-sized bowl. Mix with your fingers until the pork is evenly coated. Add the rest of the marinating ingredients and keep mixing, until all the liquid is absorbed and the meat is evenly coated with cornstarch. Marinate for 15 minutes while preparing the rest of the ingredients.
For this step
1 tablespoon egg white
2 teaspoon cornstarch