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Chinese Oxtail Soup
Step 1 of 8 · Recipe makes 6 portions
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Add oxtail and water (or beef stock) in a big pot. Cook over medium-high heat and bring to a boil. Turn to medium-low heat. Simmer for 20 to 30 minutes. Skim any brown foam from the top of liquid.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
2 kg (4 to 5 lbs) oxtail (, separated at joints)