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Chinese Pickled Peppers (Quick Pickled Pao Jiao)

Step 1 of 3 · Recipe makes 16 portions

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Place the jalapenos, garlic, and ginger in a heat proof 16-oz (473 ml) jar or a container, they should be well packed together. Sprinkle over the salt, sugar, and pour in baijiu.

For this step

3 slices ginger

1 teaspoon sugar

3/4 teaspoons salt