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Beef and Mushroom Stir Fry (口蘑炒牛肉)

Step 1 of 7 · Recipe makes 4 portions

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Divide the flank steak evenly along the grain into two big pieces. Then slice each piece against the grain into 1/8” (3-mm) thick pieces. Transfer into a medium bowl and add the rest of the marinating ingredients. Mix well and let marinate while preparing the other ingredients.

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12 oz flank steak