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Sweet and Sour Brussels Sprouts with Plum Sauce

Step 1 of 4 · Recipe makes 4 portions

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For the Brussels Sprouts: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

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1 to 1 1/2 lbs (450 to 600 g) Brussels sprouts (, tough ends removed and halved)