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Honey Soy Glazed Salmon

Step 1 of 6 · Recipe makes 4 portions

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To cure the salmon (Optional): Mix salt and sugar together, and sprinkle evenly over the flesh side of the salmon filets. Let it cure in the fridge for 30 minutes, and no longer than 1 hour. This will fully season the fish and give it a better texture.

For this step

1 tablespoon salt

1 tablespoon sugar