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Soft Cinnamon Rolls with Sesame

Step 1 of 21 · Recipe makes 12 portions

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Warm milk to approximately 100-110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body temperature. Add 1 teaspoon of sugar and the active dry yeast. Let sit for 5 minutes so the yeast will activate.

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7 g (2 teaspoons / 1 packet) dry active yeast