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Xinjiang Lamb Skewers (新疆烤串, chuar)

Step 1 of 7 · Recipe makes 12 portions

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Combine oil, soy sauce, cornstarch, cumin powder, chili powder, and salt in a small bowl. Mix well.

For this step

2 tablespoons light soy sauce ((or soy sauce, or tamari for gluten-free))

2 teaspoons cornstarch

1/2 teaspoon salt