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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

Step 1 of 3 · Recipe makes 2 portions

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Add the sesame paste into a big bowl. Add the water, one tablespoon at a time, and use a spatula or a spoon to blend the water in until it forms a smooth paste. Add more water and repeat, until it forms a smooth sauce that is slightly runny.