Prepare a steamer by bringing 2” water to a boil. Line the steaming rack with parchment paper and spread the noodles on top. Gently fluff the noodles. When the steam starts coming out, place the steaming rack onto the steamer and steam for 10 minutes or so (or less time if using thinner noodles, and longer if using thicker noodles), until most of the surface of the noodles looks wet and the noodles start to turn tender.