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Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)

Step 1 of 8 · Recipe makes 2 portions

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Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a plate on top so the eggplant pieces are submerged in the water. Let sit for 10 to 15 minutes while preparing the other ingredients. Once done, drain and pat dry with paper towels.

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1 teaspoon salt