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Tomato And Egg Stir Fry (西红柿炒鸡蛋)
Step 1 of 3 · Recipe makes 2 portions
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Heat 1 tablespoon of oil in a medium-sized skillet over medium-high heat. When oil is ready, add egg and cook until the bottom side is done, but the top is still raw, about 30 seconds. Scramble the eggs while chopping into bite sized pieces, until the egg is just cooked. Turn to lowest heat, transfer egg to a plate, and set aside.
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4 eggs (, beaten)