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Bok Choy with Oyster Sauce

Step 1 of 4 · Recipe makes 4 portions

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Cut off the ends of baby bok choy and discard. Separate the larger leaves of baby bok choy. Soak in cold water for 2 minutes, then rinse to remove any dust. Cut the stems into 1/2” pieces and the leaves into 2” pieces. Separate the whites and greens. Halve the cores.

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1 lb baby bok choy