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Sichuan Boiled Beef (水煮牛肉)

Step 1 of 14 · Recipe makes 4 portions

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Cut the beef flank steak along the grain into two pieces. Then slice against the grain by tilting your knife to 45° and slicing the beef into 1/4" (1/2 cm) thick pieces. Transfer to a medium-sized bowl.

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1 lb beef flank steak