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Chinese Beef Dumplings

Step 1 of 8 · Recipe makes 36 portions

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To make the dumpling filling, add ground beef into a big bowl. Add chicken stock, light soy sauce, Shaoxing wine, ginger, salt, and toasted Sichuan peppercorns. Mix by using a pair of chopsticks until the liquid is fully absorbed. Cover with plastic wrap, and let marinate in the fridge while you prepare other ingredients.

For this step

1/4 cup chicken stock ((or beef stock, or water))

1 teaspoon salt