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Instant Pot Breakfast Congee
Step 1 of 5 · Recipe makes 4 portions
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Add the rice, chicken broth, ginger, green onion and salt into your Instant Pot. Cover and seal the lid. Select high pressure, and set the timer to 25 minutes. If you’re using a pressure cooker, seal the lid and cook over medium heat until pressure is reached. Then reduce to low heat and cook for 25 minutes. Once done, let the pressure release naturally.
For this step
8 cups low sodium chicken broth
4 slices ginger