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Hainanese Chicken Rice (海南鸡饭)

Step 1 of 12 · Recipe makes 4 portions

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Remove the neck and innards from the chicken cavity and either reserve them for making stock or gravy or discard them. Remove the chicken fat from the cavity and set it aside for making the rice.

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2 cups (480 ml / 16 oz) jasmine rice, rinsed and drained