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Steamed Fish with Black Bean Sauce

Step 1 of 4 · Recipe makes 2 portions

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Combine the fermented black beans, Shaoxing wine, oyster sauce, light soy sauce, ginger, sugar, salt and cornstarch. Stir to combine.

For this step

1 tablespoon fermented black beans

2 teaspoons Shaoxing wine

1 tablespoon minced ginger

2 teaspoons sugar

1/4 teaspoon salt

2 teaspoons cornstarch