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Red Bean Bread (豆沙包)
Step 1 of 15 · Recipe makes 11 portions
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Add the milk into a small bowl and warm to approximately 100-110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body temperature. Add a pinch of sugar and the active dry yeast. Let sit for 5 minutes so the yeast will activate.
For this step
7 g (1 packet / 1 teaspoon) active dry yeast
30 g (2 1/2 tablespoons) sugar
80 g (1/4 cup) sweetened condensed milk