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Char Siu (Chinese BBQ Pork, 叉烧肉)

Step 1 of 18 · Recipe makes 8 portions

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Prepare the pork: Cut the pork along the grain into long strips about 2 to 3” (5 to 7.5 cm) wide and 1 to 1 1/4” (2.5 to 3 cm) thick. (*Footnote 4)