Recipe mode

Chinese Coconut Buns (Cocktail Buns)

Step 1 of 18 · Recipe makes 12 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Combine the warm milk, a pinch of sugar (from the sugar you plan to use in the dough), and dry yeast in a small bowl. Set aside for 5 minutes for the yeast to activate. When it’s ready, the yeast should be bubbly.

For this step

1 1/2 teaspoons (6 g) active dry yeast