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Noodles with Lamb Sauce (Laghman, 新疆拌面)

Step 1 of 8 · Recipe makes 4 portions

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Cube lamb leg into 1/2” (1-cm) cubes (or just use ground lamb) and add it to a medium-sized bowl. Add the rest of the marinating ingredients. Mix well and allow to marinate at room temperature for about 15 minutes while preparing the other ingredients.

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1 lb (450 g) lamb leg or ground lamb