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Cantonese Broccoli with Oyster Sauce
Step 1 of 3 · Recipe makes 2 portions
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Bring a large pot of water to a boil. Add a pinch of salt and a spoonful of vegetable oil to the water, so the broccoli will retain its nice color through cooking. Add broccoli. Cook until soft. Strain and place on a plate. (*see footnote 1)
Recipe amounts for this step
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400 grams broccoli (, cut into bite sized pieces)