Recipe mode

Teriyaki Chicken (日式照烧鸡肉)

Step 1 of 8 · Recipe makes 2 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Remove and discard any excess fat from the chicken and pat dry. Use a fork to poke holes in the skin to prevent the chicken from shrinking during cooking.