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Vegetable Chow Fun (蔬菜炒河粉)

Step 1 of 7 · Recipe makes 4 portions

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Soak or cook the dried noodles according to the package instructions until al dente. To test the doneness, you should be able to wrap a noodle around your finger without it breaking, but the noodle should still feel a bit tough. Rinse with cold tap water and drain. Add the sesame oil to the noodles and toss a few times.

Recipe amounts for this step

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1 teaspoon sesame oil

3 tablespoons peanut oil