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Black Pepper Steak (黑椒牛柳)

Step 1 of 6 · Recipe makes 4 portions

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To cut flank steak, divide the steak lengthwise into two equal pieces along the grain. Then slice each piece against the grain into 1/8” (3-mm) thick pieces. If the flank steak you use is quite thin, you can tilt your knife to a 45 degree angle so the slices are wider.

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1 lb flank steak