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Hokkien Noodles (福建炒面, Hokkien Mee)

Step 1 of 10 · Recipe makes 2 portions

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Bring a pot of water to a boil and cook the egg noodles according to the instructions. Once cooked, transfer to a colander and rinse with tap water to cool. Drain and set aside. Skip this step if using fresh pan-fried noodles.