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Stir Fried Baby Bok Choy with Gluten Balls (油菜炒面筋)

Step 1 of 7 · Recipe makes 2 portions

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Use a small paring knife to poke a slit in every gluten ball. Add the gluten balls into a big bowl and water to cover. Place a lid or a plate on top of the gluten balls, to keep them under the water. Soak until the gluten balls turn soft, without tough spots, 30 minutes or so.

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1 bag (1.76 oz / 50 g) fried gluten balls (, deep fried)