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Beef and Celery Stir Fry

Step 1 of 6 · Recipe makes 2 portions

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Slice the beef against the grain into 1/4” (1/2 cm) thick slices. Transfer to a small bowl. Add Shaoxing wine, dark soy sauce, salt and ginger. Gently mix well by hand until all the slices are coated. Add the sesame oil and cornstarch. Mix again to combine evenly. Marinate for 15 minutes while preparing the other ingredients.

For this step

1/2 tablespoon Shaoxing wine

1/4 teaspoon salt

1 teaspoon grated ginger

1 teaspoon sesame oil