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Bean Sprout Stir Fry

Step 1 of 7 · Recipe makes 4 portions

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Clean the bean sprouts of their stringy roots and any residual beans. Rinse with cold water thoroughly and squeeze out any excess water, then set them aside to let them dry. If the bean sprouts are still very wet at the time you’re about to cook, gently pat them dry with paper towels.

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1 lb bean sprouts