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Chinese Beef Chow Mein (牛肉炒面)

Step 1 of 8 · Recipe makes 2 portions

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Boil noodles according to package instructions until al dente. Rinse with tap water, drain, and set aside.

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10 oz (280 g) fresh chow mein noodles ((or 8 oz / 225 g fresh Hong Kong pan fry noodles, or 6 oz / 170 g dried chow mein noodles))