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Korean Fire Chicken (Cheese Buldak)

Step 1 of 8 · Recipe makes 2 portions

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Combine the hot pepper flakes, hot pepper paste, soy sauce, 2 tablespoons of vegetable oil, black pepper, sugar, garlic, and ginger in a large bowl. Mix well. Add the chicken. Mix with a spoon until it’s evenly coated.

For this step

1 teaspoon soy sauce

1/4 teaspoon ground black pepper

1 teaspoon minced ginger