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Spinach Salad with Mangoes

Step 1 of 7 · Recipe makes 4 portions

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Wash spinach thoroughly with running water. Remove and discard broken leaves and tough stems. Tear large pieces into bite size. If using immediately, use a salad spinner to get rid of any extra water, then gently toss it, and let air dry a bit more.

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5 to 6 cups spinach