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Eight Treasure Congee (八宝粥)
Step 1 of 8 · Recipe makes 8 portions
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Add all the dry ingredients except the sugar, and 8 cups water into the Instant Pot. Set to cook at high pressure for 25 minutes. Once done, release the pressure naturally. (*Footnote 3) Once the pressure is released, stir the congee thoroughly so the texture becomes consistent.
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8 to 10 cups of water