Recipe mode

Orange Beef (Crispy Beef without Deep-Frying)

Step 1 of 7 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Combine sliced beef, Shaoxing wine, salt, and baking soda in a big bowl. Mix thoroughly without your hand so the beef is evenly coated with the ingredients. Let marinate for 30 minutes.

For this step

1/2 teaspoon salt

1/2 teaspoon baking soda