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Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

Step 1 of 10 · Recipe makes 2 portions

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Place eggplant into a large bowl and sprinkle with 2 teaspoons of salt. Add tap water to cover and stir to dissolve the salt. Use a small plate or a lid to cover the eggplant pieces and submerge them in the water. Soak for 15 to 20 minutes.

For this step

1/4 cup water

1/4 teaspoon salt