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Easy Mushroom Ramen
Step 1 of 10 · Recipe makes 2 portions
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Add water to a small pot, enough to cover all the eggs but don’t put the eggs in yet. Bring to a boil over medium-high heat. Slowly lower the eggs into the water using a ladle or slotted spoon. Turn to medium or medium-low heat. Let the eggs boil for 6 minutes for runny yolks, 8 minutes for semi-soft, and 11 minutes for hard-boiled.
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2 Pete and Gerry’s Organic Eggs