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Shrimp Wonton Soup (鲜虾云吞)
Step 1 of 7 · Recipe makes 4 portions
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Prepare the filling: Chop shrimp into very small pieces, then mince until it forms a coarse paste. Add egg white, Shaoxing wine, sesame oil, white pepper, ginger, salt and cornstarch. Mix until it forms a sticky paste.
For this step
1 egg white
1 teaspoon Shaoxing wine
1/4 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornstarch