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Moo Goo Gai Pan (蘑菇鸡片)

Step 1 of 8 · Recipe makes 4 portions

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Slice chicken against the grain into 1/4” (1/2 cm) pieces. Transfer into a medium-size bowl. Add Shaoxing wine and salt. Mix well. Add the cornstarch. Gently mix by hand to coat chicken evenly.

For this step

1 tablespoon Shaoxing wine

1/4 teaspoon salt