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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Step 1 of 10 · Recipe makes 10 portions
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Blanch the pork: Place pork belly in a large pot and add cold tap water to cover the pork by 1” (2 cm). Bring to a boil. Turn to medium heat and boil for 10 minutes, until there’s no more brown foam forming. Discard the water and transfer the pork to a clean pot that’s just big enough to hold the pork.
For this step
3 cups water